Hand-Grabbed Lamb

精选羊肉清水慢炖，最大程度保留羊肉本身的鲜香与嫩度。肉质紧实不柴，口感鲜美，搭配蘸料更能突出西北风味。

Tender lamb, slowly simmered to preserve its natural flavor and juiciness. Rich, savory, and satisfying, best enjoyed with dipping sauce for an authentic Northwest-style taste.

Braised Lamb Stew

经典西北家常风味，羊肉与土豆、青红椒一同焖煮，汤汁浓郁，香气扑鼻。羊肉软烂入味，咸香下饭。

A classic Northwest-style braised lamb dish, cooked with potatoes and peppers in a rich, savory sauce. The lamb is tender and flavorful, perfect with rice or flatbread.

Boiled Beef Ribs / Clear Broth Beef

精选带骨牛排清水炖煮，做法朴实却最见真味。肉香浓郁，口感扎实鲜嫩，原汁原味，适合喜欢清爽本味的人。

Premium bone-in beef, gently simmered in clear broth to highlight its natural taste. Simple, hearty, and deeply satisfying, with a clean and savory flavor.

Dongxiang Sliced Potatoes

西北特色家常菜，土豆片爽滑入味，搭配辣椒与调味翻炒，香辣适口，口感丰富，是一道非常受欢迎的下饭菜。

A popular Northwest homestyle dish made with sliced potatoes stir-fried with chili and seasonings. Savory, slightly spicy, and full of comforting flavor.

Xinjiang Baked Beef Buns

新疆特色传统小吃，外皮烤至金黄酥香，内馅鲜嫩多汁。牛肉搭配洋葱与香料，口感浓郁，越吃越香。

A traditional Xinjiang specialty featuring a golden, crispy crust and juicy beef filling. Seasoned with onion and spices, these baked buns are rich, aromatic, and deeply flavorful.